Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Author: STARGAL
Affectionately referred to as 'flat chicken' by my family, this recipe is a favorite! My mom would make it once a week and now my kids and I carry on the...
Author: Lisawas
This is my own little recipe for fried chicken. With it's double-batter crunch and the blend of seasonings, this chicken is delish. Fried in cast iron...
Author: Angie Brown
A zesty, flavorful alternative to oven-fried chicken.
Author: mrjennings
These wings are loaded with brined flavor, kissed with smoke, then deep-fried to golden brown deliciousness. Toss wings immediately with your favorite...
Author: OxPatchReb
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Author: TANAQUIL
I actually came up with this standing in the kitchen, deciding on what to eat. It was phenomenal! I paired mine with bacon-seared corn and brown rice....
Author: Jhustin Pierce
This is a simple recipe, and the chicken turns out delicious.
Author: KyLeeAnn
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Author: Kate
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after...
Author: Megan
This recipe is a blend of my southern roots and my Jewish culture. I have to say I like to keep a very fit-ish lifestyle and eat the same way. This recipe...
Author: Press and Barrel
This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.
Author: thedailygourmet
It's a yummy breaded zesty chicken that the entire family will love! I suggest serving it over mashed potatoes.
Author: Amber
This was a throw-it-together recipe when I didn't know what to make one night that turned out great. And it was improved with the help of my some of my...
Author: CoachJen
Wonderful fried chicken that has been in my family for years and years!
Author: Denise
A wonderful recipe for deep-fried chicken with a Southern taste all its own. The hint of tangy buttermilk under a crispy coating of deliciousness makes...
Author: Heather Staggs
Give your taste buds a trip to the tropics with these coconut chicken tenders. I buy my spices from the Savory Spice Shop® to ensure quality flavors.
Author: thedailygourmet
A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Author: Kathy
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless,...
Author: TISHA ANN
This is an Australian recipe given to me by a Chinese Chef!
Author: Dracula
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer,...
Author: Othasha Thomas
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this...
Author: Elaine O
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this...
Author: Elaine O
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have...
Author: Buckwheat Queen
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Author: Kate
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot...
Author: Chef John
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture...
Author: Yoly
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot...
Author: Chef John
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless,...
Author: TISHA ANN
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents...
Author: Cindy D In TN